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Рецепт Sauteed Onion Jalepeno Burger With Fries And Onion Rings
by Global Cookbook

Sauteed Onion Jalepeno Burger With Fries And Onion Rings
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Ингредиенты

  • 8 ounce Burger meat
  •     Extra virgin olive oil
  •     Salt
  •     Pepper
  • 6 x Jalapenos, (seeded)
  •     Extra virgin olive oil
  •     Salt
  •     Pepper
  • 2 Tbsp. Extra virgin olive oil
  • 2 med Onions sliced 1/4-inch thick
  • 1/2 c. BBQ sauce
  •     Yukon Gold potatoes
  •     Canola or possibly peanut oil for frying
  •     Salt
  • 1 lrg Onion - Bermuda or possibly Vidalia
  •     Lowfat milk to cover
  •     All purpose flour
  •     Salt
  •     Pepper

Инструкции

  1. Brush burgers with oil, salt, and pepper to taste. Grill to desired doneness.
  2. Sauteed Jalapenos:Cut jalapenos into rings. Heat skillet. Add in oil, jalapenos, and salt and pepper to taste. Saute/fry till jalapenos are just softening.
  3. BBQ Glazed Onions:Heat extra virgin olive oil in a skillet over high heat, saute/fry onions till they start to caramelize. Add in BBQ sauce to onions and continue to saute/fry for 4 more min.
  4. Yield: 1 1/2 c.
  5. Fries:Hand cut the potatoes 1/4-inch by 1/4-inch and put them into a bowl of cool water. Heat oil to 350 degrees. Drain potatoes and pat them dry. Fry the potatoes in small batches till they just start to get some color. Set them aside till you are ready to fry them again. Heat the oil again to 350 degrees and fry for the second time till they are golden brown and crisp.
  6. Onion Rings:Cut onion into 1/4-inch rings and soak in sufficient lowfat milk to cover for 10 min. Drain onion slightly then dredge in mix of flour mixed with salt and pepper to taste. Heat oil to 350 degrees and fry till golden brown. Drain on paper towels to remove excess oil and pat dry.