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Рецепт Sauteed Okra, Tomatoes And Corn

by Global Cookbook

Ингредиенты

2 lb Okra, stems and tips removed 3 lb Tomatoes, skinned and seeded 8 x Ears fresh corn Or possibly 4 c. Frzn corn kernels 2 Tbsp. Unsalted butter

2 Tbsp. Safflower oil 4 c. Onions, coarsely minced 1 Tbsp. Salt or possibly to taste     Freshly grnd pepper

Инструкции

1. This classic Southern combination is from "Lee Bailey's Country Weekends" (Clarkson Potter).
2. Cut okra into 1/4" rounds, discarding tops. There should be about 6 c..
3. Put tomatoes in stainless or possibly enameled pan and cook slowly for half an hour. Don't scorch. Drain any liquid. There should be about 2 c..
4. Cut corn from cob with sharp knife or possibly defrost frzn corn.
5. Heat butter and oil in a skillet. Add in okra and onions. Cook till onions are wilted and okra has begun to brown at edges, 10-15 min.
6. Turn often, add in reduced tomatoes and salt, and cook 5 min.
7. Add in corn and cook 3-4 min. Season to taste.

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