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Sauteed Medallions Of Pork With Prunes - Recipe Cost

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Salt & freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 boneless pork loin slices, about 3 ounce. each, trimmed of fat	2/3 pork loin	$7.49 per pound	$4.99
1 teaspoon grnd cumin	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 teaspoon paprika	0.08 teaspoon	$1.79 per ounce	$0.01
2 tbsp. vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/4 c. finely minced onion	1 teaspoon	$0.79 per pound	$0.01
1 teaspoon finely minced garlic	0.08 teaspoon	$4.00 per pound	$0.00
1/4 c. port	1 teaspoon	$22.00 per liter	$0.11
1 teaspoon red-wine vinegar	0.08 teaspoon	$3.39 per 12 fluid ounces	$0.00
1 c. fresh or possibly canned chicken broth	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
24 pitted dry prunes	2 prunes	n/a
1 tbsp. tomato paste	1/4 teaspoon	$1.29 per 6 ounces	$0.01
2 tbsp. butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
Total per Serving			$5.22
Total Recipe			$62.60