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Sauteed Lamb With Artichoke And Mint Jus - Recipe Cost

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1 x Lamb rack, 8 bones fat cap removed,

Â Â and trimmed

2 x Shallots finely minced

Â Â allowed to cold, cut into 1/8" slices

1 c. Dry Provencal wine

1/4 c. Tomato concasse

1/4 c. (packed) Fresh mint leaves

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 c. Fresh raw bread crumbs	1/3 cup	$1.79 per 15 ounces	$0.17
1 Tbsp. Minced fresh thyme leaves	3/4 teaspoon	$1.99 per cup	$0.03
1 Tbsp. Minced fresh rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
1 Tbsp. Minced fresh marjoram	3/4 teaspoon	$6.49 per 1/3 ounces	$0.32
1 Tbsp. Minced fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
2 x Large eggs well beaten	1/2 eggs	$2.53 per 12 items	$0.11
4 Tbsp. Virgin extra virgin olive oil from Provence	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
4 lrg Artichoke hearts boiled till tender,	1 artichoke hearts	$3.99 per 13 3/4 ounces	$1.23
1/2 c. Veal stock	2 tablespoons	$1.29 per 14 1/2 ounces	$0.09
2 Tbsp. Extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$2.31
Total Recipe			$9.25