Рецепт Sauteed Kale

by Ang Sarap

This kale dish might not look appetizing but trust me this simple concoction is way much better than it looks and best of all its so simple to prepare.

Sauteed Kale

• 1 big bunch of kale, roughly chopped 4 cloves garlic, minced ½ cup vegetable stock 2 tbsp red wine vinegar
• olive oil salt freshly ground black pepper

In a large pan add olive oil and sauté in low fire until it slightly goes light brown. Add the chopped kale and stir fry until garlic is evenly distributed to the vegetables. Add the vegetable stock, bring to a boil then simmer while covered for 5 minutes. Continue to cook until liquid has evaporated, add red wine vinegar then season it with salt and freshly ground black pepper. 3.3.3077

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