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Рецепт Sauteed Ham Steak Pineapple
by Global Cookbook

Sauteed Ham Steak Pineapple
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  Порций: 4

Ингредиенты

  • 2 x ham steaks, 1/2" thick
  • 4 Tbsp. butter
  • 1 Tbsp. whole-grain mustard
  • 3 can pineapple chunks - (8 ounce ea) reserving liquid
  • 1/4 c. orange juice
  • 1 Tbsp. Dijon mustard
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Инструкции

  1. From ham steak, remove rind and trim off all but 1/4-inch of outer fat.
  2. Cut ham into 4 serving pcs.
  3. In a large saute/fry pan set over moderately-high heat, heat 2 Tbsp. of butter. Add in ham steaks and saute/fry for 3 min on each side, till steaks are lightly browned. Transfer ham steaks to plate.
  4. Blot the pineapples as dry as possible. Add in remaining 2 Tbsp. of butter to saucepan. Add in pineapple and saute/fry till the edges begin to caramelize, about 4 to 5 min. Remove the pineapple and reserve.
  5. Add in orange and pineapple juices to the pan and reduce by 1/2, for about 5 to 6 min. Whisk in Dijon and whole-grain mustards. Transfer ham steaks back into saute/fry pan. Add in caramelized pineapple chunks and toss. Heat through thoroughly. Season, to taste.
  6. This recipe yields 4 servings.