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Sauteed Chicken With Mustard Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
3 to 3 1/2 lbs. chicken, cut up 5.2 oz
$0.98 per pound
$0.32
1/4 c. butter 1.2 teaspoons
$3.99 per 16 ounces
$0.05
1/2 c. chablis, chicken stock, or possibly water 2 3/8 teaspoons
$0.39 per fluid ounce
$0.16
1/4 teaspoon grnd pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1/4 teaspoon dry thyme 0.03 teaspoon
$1.97 per 2 ounces
$0.00
1/4 teaspoon dry tarragon 0.03 teaspoon
$1.97 per 2 ounces
$0.00
2 tbsp. dry mustard 5/8 teaspoon
$2.69 per 8 ounces
$0.04
1/4 c. lowfat sour cream 1.2 teaspoons
$2.65 per 16 ounces
$0.03
Total per Serving $0.60
Total Recipe $5.96
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