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Sauteed Chicken With Mustard Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 to 3 1/2 lbs. chicken, cut up	5.2 oz	$0.98 per pound	$0.32
1/4 c. butter	1.2 teaspoons	$3.99 per 16 ounces	$0.05
1/2 c. chablis, chicken stock, or possibly water	2 3/8 teaspoons	$0.39 per fluid ounce	$0.16
1/4 teaspoon grnd pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/4 teaspoon dry thyme	0.03 teaspoon	$1.97 per 2 ounces	$0.00
1/4 teaspoon dry tarragon	0.03 teaspoon	$1.97 per 2 ounces	$0.00
2 tbsp. dry mustard	5/8 teaspoon	$2.69 per 8 ounces	$0.04
1/4 c. lowfat sour cream	1.2 teaspoons	$2.65 per 16 ounces	$0.03
Total per Serving			$0.60
Total Recipe			$5.96