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Sauteed Chicken In Cream Sauce - Recipe Cost

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2 1/2 c. (8 ounce.) tri colored corkscrew noodles, cooked and liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 whole chicken breasts, skinned and boned	1/3 chicken breasts	$3.49 per pound	$0.45
2 tbsp. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 1/2 c. mushroom slices	1/4 cup	$3.69 per 8 ounces	$0.28
1 c. celery slices	2 tablespoons	$1.99 per pound	$0.07
1 sm. onion, thinly sliced	1/6 onion	$0.79 per pound	$0.02
1/2 teaspoon pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
2 teaspoon basil	1/3 teaspoon	$2.59 per cup	$0.02
1/8 teaspoon thyme	0.02 teaspoon	$1.97 per 2 ounces	$0.00
1/4 c. dry wine	2 teaspoons	$0.35 per fluid ounce	$0.12
8 ounce. cream cheese, cubed	1 1/3 oz	$3.15 per 8 ounces	$0.53
1/3 c. lowfat milk	2 2/3 teaspoons	$3.99 per gallon	$0.01
Total per Serving			$1.54
Total Recipe			$9.27