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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 2 servings | |
| Calories 342 | |
| Calories from Fat 139 | 41% |
| Total Fat 15.68g | 20% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.38g | |
| Cholesterol 54mg | 18% |
| Sodium 903mg | 38% |
| Potassium 595mg | 17% |
| Total Carbs 26.5g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 12.39g | 8% |
| Protein 24.59g | 39% |
