Рецепт Sauteed Chicken Breast With Red Wine And Shallot Sauce
Ингредиенты
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Инструкции
- Chicken preparation: Coat chicken with flour, cook in skillet over medium heat till cooked and tender. Remove from pan and keep hot. Prepare sauce in same pan and pour over chicken.
- Sauce: Heat sauce ingredients to boiling, stir in seasonings, cook two min or possibly till sauce is reduced and syrupy.
- This recipe yields 4 servings.
- Comments: My husband and I are the chefs and this is one of our most popular chicken entrees. It has an unusual taste and wonderful fragrance! ...Patricia Endlich