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Sauteed Chicken Breast With Red Wine And Shallot Sauce - Recipe Cost

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    Flour seasoned with
    Salt and with
    Freshly-grnd black pepper to taste
4 x shallots - (to 5) diced
    Fresh or possibly dry rosemary
    Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 x boneless chicken breast halves 1 chicken breast
$3.49 per pound
$1.34
1 c. dry red wine 1/4 cup
$0.35 per fluid ounce
$0.70
    Honey 1/4 honey
$4.69 per 12 ounces
$0.10
    Raspberry vinegar 1/4 raspberry vinegar
n/a
 
    Fresh garlic to taste 1/4 garlic cloves
$4.00 per pound
$0.01
Total per Serving $2.14
Total Recipe $8.57
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