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Sauteed Chicken Breast With Mustard And Grapes - Recipe Cost

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Â Â Flour seasoned with salt and pepper for dredging

1/2 c. Seedless red or possibly green grapes, halved

1 Tbsp. Dijon-style mustard

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 x Boneless chicken breasts, pounded to about, 1/2-inch thick, (about 3/4 lb.)	2 chicken breasts	$3.49 per pound	$2.68
2 Tbsp. Vegetable oil	2 tbsp	$3.00 per 48 fluid ounces	$0.06
2 Tbsp. Chopped shallot	2 tbsp	$3.99 per pound	$0.18
1/4 c. Dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
2 tsp Brandy	2 tsp	$22.00 per liter	$0.22
3/4 c. Canned chicken broth	3/4 cup	$0.99 per 14 1/2 ounces	$0.43
2 tsp Firmly packed dark brown sugar	2 tsp	$2.79 per 2 pounds	$0.03
Total Recipe			$4.29