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Sauteed Chicken Breast With Apple Curry - Recipe Cost

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    Apple Curry Sauce
2 x shallots, minced
1/2 c. /120 mL/4 fl ounce dry white wine
1/2 c. /120 mL/4 fl ounce apple cider
1/2 c. /120 mL/4 fl ounce heavy (double) cream
    salt, to taste
    freshly grnd black pepper, to taste
    salt
    minced green (spring) onions, for garnish
    Preheat the oven to 350F/175 C/gas mark 4.
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp unsalted butter 1/4 teaspoon
$3.99 per 16 ounces
$0.01
2 x cloves garlic, minced 1/2 garlic cloves
$4.00 per pound
$0.01
2 tsp minced fresh ginger 1/2 teaspoon
$2.99 per pound
$0.01
1 x tart apple, preferably Granny Smith, peeled and diced 1/4 apple
$1.46 per pound
$0.15
1 Tbsp. curry pwdr 3/4 teaspoon
$3.49 per 6 ounces
$0.03
4 x boneless chicken half breasts 1 chicken half breasts
$3.49 per pound
$1.34
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
    slices of red apple, for garnish 1/4 slices
$1.46 per pound
$0.15
Total per Serving $1.74
Total Recipe $6.96
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