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Рецепт Sauteed Chicken Breast In Wine
by CookEatShare Cookbook

Sauteed Chicken Breast In Wine
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Ингредиенты

  • 4 chicken breast halves, deboned
  • 3 to 4 tbsp. drawn butter
  • 1 lg. clove garlic, smashed
  • 1 tbsp. sage, crushed
  • 5 to 8 tbsp. flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 to 1/2 c. white wine

Инструкции

  1. Flatten chicken breast with mallet to 1/4 inch or possibly less. Dredge in flour mix with salt and pepper. Heat butter on medium-high. Add in sage and garlic. Cook garlic for 1 minute, then remove from pan. Add in breast fillets, brown on each side for 1 to 2 min. When all are browned, pour in wine, cover and simmer on low for 15 to 20 min.
  2. Move breast to heated platter and reduce sauce on high if you like. Pour over chicken. Sauteed mushroom may also be added before wine. Excellent served with wild rice.