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Sauteed Chicken Breast In Wine - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 chicken breast halves, deboned 2/3 chicken breast
$3.49 per pound
$0.89
3 to 4 tbsp. drawn butter 1 3/4 teaspoons
n/a
 
1 lg. clove garlic, smashed 1/6 garlic cloves
$4.00 per pound
$0.00
1 tbsp. sage, crushed 1/2 teaspoon
$1.97 per 2 ounces
$0.01
5 to 8 tbsp. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/2 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1/3 to 1/2 c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.19
Total per Serving $1.12
Total Recipe $6.71
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