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Sauteed Cauliflower With Bread Crumbs, Parsley, Capers And Olives - Recipe Cost

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    Sea salt, to taste
2 lrg anchovy fillets packed in extra virgin olive oil, liquid removed and pounded to paste
    with a mortar and pestle
1/4 c. roughly minced green Sicilian olives (or possibly other mild olives)
    Coarsely grnd black pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
5 Tbsp. extra-virgin extra virgin olive oil, more if needed, divided use 5 tbsp
$5.99 per 16 fluid ounces
$0.94
1 sm head cauliflower, sliced into flat 1/8 inch-thick florets 1 head
$1.49 per pound
$0.87
3/4 c. coarsely minced day-old country bread (pea-size pcs) 3/4 cup
$4.00 per 15 ounces
$1.67
2 tsp crushed coriander seeds 2 tsp
$1.69 per 1 1/4 ounces
$0.17
1/3 c. roughly minced flat-leaf parsley 1/3 cup
$1.09 per cup
$0.36
1 Tbsp. capers 1 tbsp
$5.49 per 4 fluid ounces
$0.69
1 Tbsp. aged sherry vinegar 1 tbsp
$3.39 per 12 fluid ounces
$0.14
Total Recipe $4.84
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