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Sauteed Calf's Liver With Red Wine Vinegar - Recipe Cost

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12 ounce calf's liver in 1/4"-thick slices

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â All-purpose flour as needed

1 lrg garlic clove chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 Tbsp. butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1/4 c. canned beef broth	2 tablespoons	$1.29 per 14 1/2 ounces	$0.09
1Â 1/2 Tbsp. red wine vinegar	2 1/4 teaspoons	$3.39 per 12 fluid ounces	$0.11
2 Tbsp. minced fresh parsley	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$0.36
Total Recipe			$0.72