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Sauteed Calf's Liver With Bacon - Recipe Cost

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4 slices calf's liver, about 1 1/2 lbs.
Salt & freshly grnd pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
8 thick slices lean bacon 1 1/3 slices
$2.99 per pound
$0.25
4 tbsp. flour for dredging 2 teaspoons
$2.99 per 5 pounds
$0.01
2 tbsp. peanut, corn or possibly vegetable oil 1 teaspoon
n/a
 
4 tbsp. butter 2 teaspoons
$3.99 per 16 ounces
$0.08
2 teaspoon Worcestershire sauce 1/3 teaspoon
$5.29 per 10 fluid ounces
$0.03
2 teaspoon finely minced parsley 1/3 teaspoon
$1.09 per cup
$0.01
Total per Serving $0.38
Total Recipe $2.29
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