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Рецепт Sauteed Cabbage With Bacon Bread Crumbs

by Global Cookbook

Ингредиенты

3 slc Bacon, minced 3 c. Thinly sliced cabbage, (about 1/2 small head) 2 Tbsp. Water

1 slc Homemade-type white bread, grnd coarse in a food processor or possibly blender 1/4 tsp Caraway seeds

Инструкции

1. In a heavy skillet cook bacon over moderate heat, stirring, till crisp and transfer with a slotted spatula to paper towels to drain. Transfer 1 tsp. drippings to a small bowl and reserve. In drippings remaining in skillet cook cabbage with salt and pepper to taste, stirring occasionally, till golden brown and add in water. Cook cabbage till crisp-tender and transfer to a serving dish.
2. In skillet heat reserved drippings over moderately high heat till warm but not smoking and saute/fry bread crumbs and caraway seeds with salt and pepper to taste, stirring, till bread crumbs are golden brown. Stir in bacon and sprinkle over cabbage.
3. Serves 2.

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