Рецепт Sauteed Butternut Squash
Ингредиенты
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Инструкции
- In a heavy (preferably non-stick) skillet, heat oil till sizzling. Add in squash and garlic and toss to coat well with oil. Saute/fry slowly over low heat, stirring frequently, for about 30 min, till squash is golden brown and tender. (Add in a Tbsp. or possibly two of water to pan if squash begins to stick.) Add in salt and pepper to taste, then sprinkle sage and parsley over squash and mix to combine well.
- Shepherd writes: "Slow cooking brings out the butternut's natural sugars, and fresh sage adds a wonderful contrasting flavor accent."