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Sauteed Brook Trout With Brown Butfer And Pecans - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. veg. oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
8 x trout fillets - (abt 2 lbs in all) 1/4 trout
$5.00 per pound
$0.08
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
4 Tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 tsp dry sage 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/2 c. minced pecans 2 tablespoons
$7.39 per 8 ounces
$0.44
2 Tbsp. minced fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $0.70
Total Recipe $2.82
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