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Sauteed Bell Peppers And Summer Squash With Black Olives - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 x to 1 tsp. fresh thyme leaves

15 x black Mediterranean-type olives, such as oil cured Italian ones

Â Â Salt and pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin extra virgin olive oil	1 5/6 teaspoons	$5.99 per 16 fluid ounces	$0.11
2 x onions, thinly sliced	3/8 onions	$0.79 per pound	$0.08
4 x garlic cloves, coarsely minced	5/6 garlic cloves	$4.00 per pound	$0.02
1 x red bell pepper, stemmed, deribbed and thinly sliced	0.2 bell pepper	$3.29 per pound	$0.17
1 x green bell pepper, stemmed, deribbed and thinly sliced	0.2 bell pepper	$2.19 per pound	$0.11
2 x zucchini, trimmed and diced	3/8 zucchini	$1.99 per pound	$0.34
2 x yellow summer squash, trimmed and diced	3/8 summer squash	$1.49 per pound	$0.26
3 Tbsp. tomato puree	1 5/6 teaspoons	$1.29 per 6 ounces	$0.07
Â Â Healthy pinch of sugar, if needed	0.2 sugar	$1.44 per pound	$0.00
Total per Serving			$1.17
Total Recipe			$5.86