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Sauteed Beef And Lamb Medallions With Pinon Tomatillo Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 ounce Lamb tenderloin, peeled, cut into 12 slice
12 x Pinon nuts, roasted
1/4 c. Pinon nuts, roasted
    Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
12 ounce Beef tenderloin, peeled, cut into 12 slice 2 oz
$14.99 per pound
$1.87
1/2 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
2 Tbsp. Extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 x Fresh tomatillos, thinly sliced 1/3 tomatillos
$1.99 per pound
$0.05
6 x Fresh tomatillos, quartered 1 tomatillos
$1.99 per pound
$0.15
1/4 c. Sunflower seeds, roasted 2 teaspoons
$2.39 per 7 1/4 ounces
$0.07
1 x Clove garlic, minced 1/6 garlic cloves
$4.00 per pound
$0.00
1/4 bn Cilantro, finely minced 0.04 bunch
$1.09 per cup
$0.05
Total per Serving $2.26
Total Recipe $13.58
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