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Sauted Chicken Livers with Rice - Recipe Cost

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1 large shallot, diced

2 good dashes, Louisiana Hot Sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb fresh Chicken Livers, cleaned, washed and patted dry	2 2/3 oz	$7.98 per pound	$1.33
1 can, Beef broth	1/6 can	$1.29 per 14 1/2 ounces	$0.23
1-1/2 cups all purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
2 tsp Kosher salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
2 tsp fresh ground black pepper	1/3 teaspoon	$7.99 per 16 ounces	$0.01
4 cups hot cooked rice	2/3 cup	$5.00 per 10 pounds	$0.12
3 Tbl unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 tsp Canola oil	1/3 teaspoon	$4.49 per 40 fluid ounces	$0.01
Total per Serving			$1.81
Total Recipe			$10.85