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Saute Of Veal - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 bay leaves
Salt & pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. veal, fillet or possibly noisette 1/2 lb
$9.99 per pound
$5.00
1/4 c. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 tbsp. oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/2 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
Total per Serving $5.48
Total Recipe $21.91
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