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Saute Of Veal - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 bay leaves

Salt & pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. veal, fillet or possibly noisette	1/2 lb	$9.99 per pound	$5.00
1/4 c. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1 tbsp. oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/2 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
Total per Serving			$5.48
Total Recipe			$21.91