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Рецепт Saute De Veau Aux Champignons
by CookEatShare Cookbook

Saute De Veau Aux Champignons
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Ингредиенты

  • 3 - 4 lbs. pork tenderloin (veal is expensive!)
  • Heavy 10 inch skillet
  • 4 tbsp. butter
  • 2 tbsp. veg. oil
  • 2 c. fresh mushrooms, sliced
  • 1 teaspoon tarragon, thyme, or possibly mixed herbs
  • 1/2 teaspoon salt
  • Healthy pinch pepper
  • 1/2 c. finely chopped shallots
  • 1 c. Chardonnay wine
  • 1 pt. heavy cream
  • Flour
  • Minced parsley

Инструкции

  1. Cut meat into 3/4 inch slices. Season meat with alot of flour and salt and pepper. Lb. meat 1/4 inch thick. Saute/fry meat in oil. Cook till brown. Flip over. Take meat out. Take skillet off heat. Add in a little bit of oil. Throw in minced shallots and fresh mushrooms; saute/fry. Add in 1 c. Chardonnay. Reduce till almost gone. Put in heavy cream. Add in healthy pinch of salt. Reduce till thick. In separate skillet mix 2 Tbsp. butter, 1 Tbsp. flour; mix and brown. Add in to cream sauce. Whisk it till thick. Use minced parsley. Wrap in towel and put under cool water to garnish dish.