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Saute De Veau Aux Champignons - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Heavy 10 inch skillet
Healthy pinch pepper
Flour
Ingredients Per Serving Qty Common Price Price per Serving
3 - 4 lbs. pork tenderloin (veal is expensive!) 5 5/8 oz
$4.49 per pound
$1.57
4 tbsp. butter 1.2 teaspoons
$3.99 per 16 ounces
$0.05
2 tbsp. veg. oil 5/8 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 c. fresh mushrooms, sliced 3 tablespoons
$3.69 per 8 ounces
$0.23
1 teaspoon tarragon, thyme, or possibly mixed herbs 0.1 teaspoon
$1.97 per 2 ounces
$0.00
1/2 teaspoon salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. finely chopped shallots 2 3/8 teaspoons
$3.99 per pound
$0.07
1 c. Chardonnay wine 1 tablespoon
$3.39 per 12 fluid ounces
$0.23
1 pt. heavy cream 0.1 pint
$3.89 per pint
$0.39
Minced parsley 0.1 parsley
$1.09 per cup
$0.00
Total per Serving $2.55
Total Recipe $25.47
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