Рецепт Sautéed Mushroom Pasta
If you like mushrooms and pasta, you'll enjoy this! This is a fine melody of mushrooms, onions, garlic and pasta! Yum-O! Can be served as a side dish to steak or chicken or as a main dish!
Sautéed Mushroom Pasta
- 1 lb. Pasta, Cooked (Whole Grain or other)
- 8 oz. Mushrooms, sliced or diced (Button or any variety you'd like)
- 1 Medium Onion, diced or sliced
- 3 Cloves Garlic, minced
- Olive Oil
- Salt and Pepper to taste
1. In a large skillet start sautéing the onion and garlic in about 2 T. of olive oil.
2. Once the onions start getting transparent add the mushrooms.
3. Sauté the mushrooms as much as you'd like, then add the cooked pasta and a couple more tablespoons of olive oil.
See steps 1 through 3. 4. Serve and enjoy!
Yum! You can almost smell it through the pic huh? :)Serves 4 people.