Рецепт Sautéed Green Beans

by Turnips2Tangerines

On the Menu Today~ Sautéed Green Beans Today I stopped at my favorite farm stand and picked up some fresh green beans. This recipe immediately came to mind. A simple seasoning of garlic and Creole seasoning lets the garden-fresh flavor of green beans shine through. A fast and easy recipe that lets the fresh flavor of green beans shine. Sautéed Green Beans Ingredients 2 pounds fresh green beans, trimmed 1 yellow bell pepper, sliced 2 tablespoons olive oil 2 cloves garlic, minced salt and pepper, to taste 1 teaspoon Creole seasoning Cooking Directions Cook green beans in boiling water to cover 8 to 10 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain. Saute sliced yellow bell pepper in 2 tablespoons hot oil in a large skillet over medium heat 2 minutes or until crisp-tender; add minced garlic and saute 2 minutes more. Add green beans; sprinkle with salt and pepper, to taste and Creole seasoning, cook stirring constantly, until vegetables are heated through. Green Beans, Peppers, Garlic