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Sautéed Foie Gras With Grapes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 escalopes of raw foie gras weighing more or possibly less 3 Â½ ounce (100g) (goose or possibly duck as you prefer)

5oz (15cl) of Porto

fleur de sel

freshly grnd pepper, coarse-grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1lb (500g) of green grapes (muscat)	1/4 lb	$2.49 per pound	$0.62
1 tbsp of flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1 tbsp of balsamic vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
Total per Serving			$0.67
Total Recipe			$2.69