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Sautéed Chicken wit Olives and Roasted Lemons - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper
All-purpose flour
Ingredients Per Serving Qty Common Price Price per Serving
2 lemons, sliced ¼ inch thick 1/2 lemons
$0.80 per item
$0.40
¼ cup extra-virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
4 boneless chicken breast halves 1 chicken breast
$3.49 per pound
$1.34
½ cup pitted green olives, sliced 2 tablespoons
n/a
 
2 tablespoons drained capers 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
1 cup chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
3 tablespoons unsalted butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
2 tablespoons chopped parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $2.54
Total Recipe $10.16
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