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Рецепт Sausages in Yorkahire Pudding Batter or Toad in the Hole
by ruth martins

Sausages in Yorkahire Pudding Batter or Toad in the Hole

Sausages wrapeed in bacon and cooked in a delicious most batter pudding.

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Подготовка: Великобритания British
Приготовление: Порций: 4

Ингредиенты

  • FOR THE YORKSHIRE PUDDING BATTER
  • 100g plain flour
  • 1 egg
  • 300ml equal mixture milk and water
  • FOR THE TOAD
  • 8 rashers streaky bacon
  • 8 good-quality pork sausages
  • 1 onion , thinly sliced
  • 1 tbsp vegetable oil

Инструкции

  1. Preheat the oven to fan 200C/conventional 220C/ gas 7.
  2. Sift the flour and a make a well in the centre and crack in the egg.
  3. Beat lightly,then gradually pour in half the milk and water, beating all the time to form a smooth,thick batter.
  4. Continue for 2 minutes,then stir in the remaining liquid. (The batter can be made several hours ahead of time, although contrary to popular opinion it is not improved by standing.)
  5. Wrap a bacon rasher around each sausage then put them, spaced apart, in a large roasting tin (preferably metal).
  6. Scatter over the onion and drizzle with oil.
  7. Bake for 15-20 minutes until the bacon and sausages are starting to colour and the onion is tinged brown at the edges.
  8. Remove from the oven and quickly pour the batter over the sausages. Return to the oven for a further 35-40 minutes until the batter is crisp and well risen.