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Рецепт Sausage Stuffing Balls

by CookEatShare Cookbook

Ингредиенты

1 pound fresh pork sausage 18 ounce. pkg. stuffing bread 3/4 c. warm water 1/2 c. minced onion

1/2 c. minced celery 1 egg, beaten 1/2 teaspoon baking pwdr

Инструкции

1. Mix all together and make into balls. Bake in deep cake pan, covered at 325 degrees for 1/2 hour, turn and cook 1/2 hour longer.

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