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Рецепт Sausage Stuffed Mushrooms
by David St. John

Sausage Stuffed Mushrooms
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Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 8

Ингредиенты

  • 1/4 cup plus 1 tsp extra virgin olive oil
  • 1 1/2 lb large button mushrooms, wiped clean and stemmed (reserve 1 cup minced stems)
  • 6 oz bulk hot Italian Sausage
  • 6 oz bulk sweet Italian Sausage
  • 1/4 cup finely chopped onion
  • 2 TBSP finely chopped green bell peppers
  • 2 TBSP finely chopped celery
  • 1 tsp minced garlic
  • 1/4 cup plain bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 TBSP plus 2 tsp minced fresh parsley
  • 1 tsp Emeril's Original Essence

Инструкции

  1. Preheat oven to 400 degrees
  2. Pour 1/4 cup olive oil into a large mixing bowl.
  3. Add the mushroom caps and toss to coat.
  4. Cook sausages in a medium skillet over medium high heat until browned, about 2 minutes.
  5. Add the onions, bell peppers, celery and reserved minced mushroom stems and cook until softened, about 3 minutes.
  6. Add the garlic and cook until fragrant, about 30 seconds.
  7. Remove from the heat.
  8. Transfer the sausage mixture to the bowl of a stand mixer or food processor.
  9. Add 2 TBSPs of the bread crumbs, 2 TBSP Parmesan, 2 TBSP parsley, the Essence and the remaining tsp olive oil.
  10. Mix until the stuffing comes together, about 30 seconds.
  11. Fill each mushroom cap with a heaping tsp of stuffing.
  12. Place the mushrooms on a baking sheet.
  13. Combine the remaining 2 TBSP bread crumbs and 2 TBSP Parmesan in a small mixing bowl.
  14. Sprinkle over the mushrooms caps.
  15. Bake the mushrooms until browned and tender, 15 - 18 minutes.
  16. Remove from the oven and let cool slightly.
  17. Garnish with remaining parsley and serve warm or at room temperature.