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Sausage & Spinach Pasta Bake (again)
by
Kathy B - "Kitchen Kathy"
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EAnyway,%20instead%20of%20a%20bag%20of%20baby%20spinach,%20I%20used%20up%20a%20half-package%20of%20frozen%20chopped%20spinach%20that%20I%20had%20in%20the%20freezer.%20Then%20I%20added%20about%201%20c.%20chopped%20mushrooms%20(I%20cooked%20them%20at%20the%20same%20time%20as%20the%20onion,%20garlic,%20and%20sausage.)%20Then%20I%20got%20lazy%20with%20the%20pesto%20-%20instead%20of%20making%20it%20(like%20I%20did%20last%20time)%20or%20buying%20it%20(which%20I'm%20too%20cheap%20to%20do),%20I%20just%20bought%20a%20package%20of%20fresh%20basil,%20chopped%20it%20up,%20and%20added%20about%203%20tbsp.%20parmesan%20cheese.%20(When%20I%20make%20pesto,%20I%20use%20basil,%20parmesan,%20olive%20oil,%20and%20pine%20nuts,%20so%20this%20time%20I%20just%20omitted%20the%20olive%20oil%20and%20pine%20nuts.)%3C/p%3E%3Cp%3ESo%20basically%20it%20tasted%20exactly%20the%20same,%20it%20just%20had%20less%20spinach,%20some%20mushrooms,%20and%20no%20pine%20nuts.%20It%20was%20delicious!%3C/p%3E){kind=link}