| 5-6 Italian sausage (hot or mild) |
1 3/8 sausage |
$7.19 per 19 3/4 ounces
|
$1.99 |
| 6-7 medium red potatoes, skin on |
1 5/8 potatoes |
$1.09 per pound
|
$0.83 |
| 1-2 large Onions, thinly sliced |
3/8 onions |
$0.79 per pound
|
$0.10 |
| 1 tsp crushed red pepper flakes (optional) |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 2 Tbs butter softened & 2 Tbs flour |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 cup chix stock or water |
1/4 cup |
n/a
|
|
| Chopped parsley for garnish |
1/4 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$3.00 |
| Total Recipe |
$11.99 |
Suggestions?