Рецепт Sausage & Peppers in the Crockpot - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
2 (15 ounce) packages Italian sausages-cut into quarters on the diagonal
2 red peppers-cut into chunks
1 yellow pepper-cut into chunks (you could use green pepper as well, I just don't care for them)
1 large red or yellow onion-cut into chunks
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 1 		garlics-minced
10.44g 		tomatoes
380.0g 		seasoning
29.57g 		Всего в порции Всего в рецепте
Protein (g) 0.66 2.96 4.46 8.09 8.09
Total Fat (g) 0.05 0.49 7.84 8.39 8.39
Carbohydrates (g) 3.45 15.2 0.0 18.65 18.65
Ash (g) 0.16 3.08 0.67 3.9 3.9
Calories (kcal) 15.556 64.6 89.893 170.048 170.048
Starch (g) н/д н/д н/д 0.0 0.0
Sucrose (g) н/д 0.04 н/д 0.04 0.04
Glucose (dextrose) (g) н/д 4.18 н/д 4.18 4.18
Fructose (g) н/д 4.83 н/д 4.83 4.83
Lactose (g) н/д 0.0 н/д 0.0 0.0
Maltose (g) н/д 0.0 н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0
Water (g) 6.12 358.26 16.62 381.0 381.0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.1 9.04 0.0 9.15 9.15
Galactose (g) н/д 0.0 н/д 0.0 0.0
Dietary Fiber (g) 0.2 3.8 0.0 4.0 4.0
Calcium (mg) 18.896 117.8 2.661 139.358 139.358
Iron (mg) 0.18 3.69 0.33 4.19 4.19
Magnesium (mg) 2.61 41.8 4.14 48.55 48.55
Phosphorus (mg) 15.973 72.2 39.92 128.093 128.093
Potassium (mg) 41.864 714.4 73.334 829.598 829.598
Sodium (mg) 1.775 543.4 188.065 733.24 733.24
Zinc (mg) 0.12 0.53 0.64 1.29 1.29
Copper (mg) 0.031 0.266 0.021 0.318 0.318
Manganese (mg) 0.174 0.304 0.003 0.481 0.481
Selenium (mcg) 1.5 0.4 0.0 1.9 1.9
Vitamin A, IU (IU) 0.94 444.6 22.178 467.717 467.717
Retinol (mcg) 0.0 0.0 3.253 3.253 3.253
Vitamin A, RAE (mcg_RAE) 0.0 22.8 3.844 26.644 26.644
Beta Carotene (mcg) 0.522 266.0 3.253 269.775 269.775
Vitamin E (mg) 0.01 2.58 0.06 2.65 2.65
Vitamin D (IU) н/д н/д 15.376 15.376 15.376
Lycopene (mcg) 0.0 10514.6 3.253 10517.853 10517.853
Lutein + zeaxanthin (mcg) 1.67 326.8 0.0 328.47 328.47
Tocopherol, beta (mg) н/д 0.04 0.0 0.04 0.04
Tocopherol, gamma (mg) н/д 0.19 0.01 0.2 0.2
Tocopherol, delta (mg) н/д 0.0 0.0 0.0 0.0
Vitamin C (mg) 3.3 35.3 0.2 38.8 38.8
Thiamin (mg) 0.021 0.19 0.083 0.294 0.294
Riboflavin (mg) 0.011 0.228 0.035 0.275 0.275
Niacin (mg) 0.073 2.698 1.39 4.161 4.161
Pantothenic acid (mg) 0.063 0.456 0.198 0.717 0.717
Vitamin B-6 (mg) 0.129 0.418 0.092 0.639 0.639
Folate (mcg) 0.313 30.4 0.296 31.009 31.009
Vitamin B-12 (mcg) 0.0 0.0 0.25 0.25 0.25
Choline (mg) 2.4 26.6 15.7 44.7 44.7
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.007 0.038 0.033 0.078 0.078
Threonine (g) 0.017 0.152 0.177 0.346 0.346
Isoleucine (g) 0.023 0.076 0.186 0.285 0.285
Leucine (g) 0.032 0.114 0.319 0.466 0.466
Lysine (g) 0.028 0.114 0.352 0.494 0.494
Methionine (g) 0.008 0.038 0.092 0.138 0.138
Cystine (g) 0.007 0.038 0.047 0.093 0.093
Phenylalanine (g) 0.019 0.114 0.16 0.292 0.292
Tyrosine (g) 0.008 0.076 0.121 0.206 0.206
Valine (g) 0.03 0.076 0.207 0.313 0.313
Arginine (g) 0.066 0.076 0.263 0.405 0.405
Histidine (g) 0.011 0.076 0.163 0.25 0.25
Alanine (g) 0.014 0.114 0.266 0.394 0.394
Aspartic acid (g) 0.051 0.608 0.387 1.047 1.047
Glutamic acid (g) 0.085 1.824 0.653 2.562 2.562
Glycine (g) 0.021 0.076 0.275 0.372 0.372
Proline (g) 0.01 0.076 0.204 0.29 0.29
Serine (g) 0.02 0.114 0.169 0.302 0.302
Cholesterol (mg) 0.0 0.0 21.29 21.29 21.29
Trans Fat (g) н/д н/д 0.062 0.062 0.062
Saturated Fat (g) 0.009 0.076 2.602 2.688 2.688
Phytosterols (mg) н/д н/д н/д 0.0 0.0
Monounsaturated Fat (g) 0.001 0.076 3.492 3.569 3.569
Polyunsaturated (g) 0.026 0.19 1.053 1.269 1.269