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Sausage, Peppers And Pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lbs. warm or possibly mild Italian sausage, cut into 2 inch chunks
Ingredients Per Serving Qty Common Price Price per Serving
2 c. minced onions 1/4 cup
$0.79 per pound
$0.07
1 1/2 c. red peppers 3 tablespoons
$3.29 per pound
$0.20
1 1/2 c. green peppers 3 tablespoons
$2.19 per pound
$0.13
1 c. marinara sauce 2 tablespoons
n/a
 
1/4 teaspoon dry basil 0.03 teaspoon
$2.59 per cup
$0.00
1 pound pasta fully cooked and liquid removed 2 oz
$1.25 per pound
$0.16
Total per Serving $0.57
Total Recipe $4.52
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