| 2 c. Bisquick baking mix |
1/4 cup |
$4.00 per 40 ounces
|
$0.11 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 1/2 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1 can (8 ounce.) tomato sauce |
1 fl oz |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1/2 teaspoon dry basil leaves |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 teaspoon dry oregano leaves |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 lg. clove garlic, crushed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 c. shredded Mozzarella cheese (4 ounce.) |
2 tablespoons |
n/a
|
|
| 1/2 pkg. sliced pepperoni (3 1/2 ounce.) |
0.06 pkg |
$4.99 per 8 ounces
|
$0.00 |
| 1/2 pound bulk Italian sausage (browned and liquid removed) |
1 oz |
$7.19 per 19 3/4 ounces
|
$0.36 |
| Total per Serving |
$0.82 |
| Total Recipe |
$6.53 |
Suggestions?