| 1/2 pound warm Italian sausage |
2/3 oz |
$7.19 per 19 3/4 ounces
|
$0.24 |
| 2 lg. Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 c. Ricotta cheese |
1 tablespoon |
n/a
|
|
| 1/2 c. sliced ripe olives |
2 teaspoons |
n/a
|
|
| 1/2 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1/4 c. minced parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 teaspoon crushed red pepper flakes |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
| 12 ounce. penne pasta, cooked |
1 oz |
$1.25 per pound
|
$0.08 |
| Total per Serving |
$0.51 |
| Total Recipe |
$6.18 |
Suggestions?