| 3/4 pound spaghettini |
1 1/2 oz |
$1.25 per pound
|
$0.12 |
| 3 tbsp. unsalted butter |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 sm. onion, finely minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 3 tbsp. flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1 1/2 c. warm chicken stock |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.11 |
| 1/4 teaspoon white pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon fresh lemon juice |
1/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 6 tbsp. Parmesan cheese, freshly grated |
2 1/4 teaspoons |
$5.49 per 6 ounces
|
$0.12 |
| 1 c. grated mild cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 3 lg. Large eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.62 |
| Total Recipe |
$4.99 |
Suggestions?