Это предварительный просмотр рецепта "Sausage 'N Cheese Brunch Tarts".

Рецепт Sausage 'N Cheese Brunch Tarts
by CookEatShare Cookbook

Sausage 'N Cheese Brunch Tarts
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Ингредиенты

  • 1/2 pound bulk pork sausage
  • 1 1/4 c. Bisquick baking mix
  • 1/4 c. butter, softened
  • 2 tbsp. boiling water
  • 1/2 c. half & half
  • 1 egg
  • 2 tbsp. thinly sliced green onions
  • 1/4 teaspoon salt
  • 1/2 c. shredded Swiss cheese

Инструкции

  1. Heat oven to 375 degrees. Generously grease 12 muffin c., 2 1/2 x 1 1/4 inch. Cook and stir sausage till brown; drain. Mix baking mix and butter. Add in boiling water; stir vigorously till soft dough forms. Press 1 level tablespoonful dough on bottom and sides of each c.. Divide sausage proportionately among c.. Beat half & half and egg; stir in onions and salt. Spoon about 1 Tbsp. into each c.. Sprinkle cheese over tops. Bake till edges are golden and centers are set, about 25 min. Chill any remaining tarts.