Это предварительный просмотр рецепта "Sausage Mushroom Egg Casserole".

• Click here to print
• или вернитесь к рецепту Sausage Mushroom Egg Casserole.

Рецепт Sausage Mushroom Egg Casserole

by CookEatShare Cookbook

Ингредиенты

2 1/4 c. seasoned croutons 1 1/2 pound pork sausage, cooked and liquid removed 4 Large eggs, beaten 2 1/4 c. lowfat milk

1 (10 ounce.) cream of mushroom soup 1 (4 ounce.) can sliced mushrooms, liquid removed 3/4 teaspoon dry mustard 2 c. shredded cheddar cheese

Инструкции

1. Use a 13 x 9 x 2 inch baking dish greased. Layer, starting with croutons. Then add in sausage. Mix together Large eggs, lowfat milk, soup, mushrooms, and dry mustard. Pour over crouton/sausage mix. Chill overnight. Bake at 325 degrees for 50 to 55 min. Sprinkle cheese on and cherry tomatoes for garnish and bake another 5 min or possibly till cheese is melted.

© 2024 CookEatShare