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Рецепт Sausage Meatballs Fondue
by CookEatShare Cookbook

Sausage Meatballs Fondue
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Ингредиенты

  • 1/2 pound pork sausage
  • 1/4 c. finely minced onion
  • 14 ounce. can sauerkraut, liquid removed
  • 2 tbsp. fine bread crumbs
  • 3 ounce. soft cream cheese
  • 1/2 c. shredded American cheese
  • 2 tbsp. snipped parsley
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1/4 c. flour
  • 2 Large eggs
  • 3/4 c. dry bread crumbs
  • Salad oil

Инструкции

  1. Brown pork till finely crumbled with minced onion. Drain. Add in sauerkraut, well liquid removed and snipped, 2 Tbsp. bread crumbs. Combine cream cheese, American cheese, parsley, mustard, garlic salt and pepper. Stir into sauerkraut mix, chill. Shape meat into 3/4 inch balls, coat with flour. Beat Large eggs and roll balls in egg then in 3/4 c. bread crumbs.
  2. Pour salad oil into fondue cooker. Add in 1 tsp. salt. Have meatballs room temperature. Spear with fork, fry in warm oil for 1/2 to 1 minute. Yields: 60.