Рецепт Sausage-Leek Corn Bread Stuffing
Ингредиенты
- 3 tablespoons unsalted butter
- 1 yellow onion, diced
- 3 celery stalks, diced
- 2 cups thinly sliced leeks, white and light green portions
- 1 tablespoon chopped fresh sage
- Salt and pepper to taste
- 1 1/2 pounds mild Italian sausage, casings removed
- 1 package La Brea Bakery corn bread stuffing
- 1/4 cup chopped fresh flat-leaf parsley
- 4 garlic cloves, roasted, peeled and smashed into a pulp
- 3 to 4 cups low-sodium chicken brith, warmed
View Full Recipe at anniebakes