Рецепт Sausage in a Jar
There's a lot of farm land in Poland, so it's not uncommon to know someone who is butchering a hog. We've been lucky enough to be on the receiving end for some great pork products when that happens. One of my favorite things is a pork sausage that's put up in a jar. I've even bought some from the organic butcher at the Saturday market. I would love for my father to taste this. He makes sausage and is pretty good at identifying flavors. It would be nice to have a source when we're back in the states.
If you have a recipe for this Polish staple you'd be willing to share, I'd be ever so grateful!
From: Podniebienne Pieszczoty
This home luncheon, resembles the taste of childhood and a real ham. I have to admit - it is a lot of work on it, but the effect goes all expectations. ;) Jars can be stored in the refrigerator up to a year time .. but I do not believe so they can breed. ;)
- 2 kg of raw pork ham
- 700 g smoked bacon
- 1 white onion
- Polish head of garlic
- 2 heaped teaspoons freshly ground, colored pepper
- 3 teaspoons salt Provencal Kamis
- handful of fresh basil, green and red
In addition:
Preparation:
The pork ham, trimmed najchudszego a pound of meat and cut into small cubes. Just proceed with smoked bacon - half the thinnest part of the trimming results pos, cut into cubes and mix with the ham. Add the peeled and grated meshed cloves garlic, stir and leave. remaining meat grind the coarse mesh (with bacon necessarily put away the tough skin on the bottom, hard to grind.) diced to add minced meat, chopped onion, pepper color , salt and chopped herbs. All thoroughly knead with hands and put in the fridge overnight. following day, boil the jars neatly, and each nut rub vodka to remove all of the bacteria. When the jars to cool slightly, put them raw meat, leaving an inch of space at the top. The meat should be firmly tamp. put into a pot with a clean cloth, set in the jars and pour cold water to three quarters height. Boil for three hours after the boil, then tighten the jars tightly and leave overnight to cool. following day, again boil the jars by half an hour, cool down and put in the refrigerator. Establishment delicious juicy bits of natural jelly and delicate smalczykiem. Delicious! :)