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Рецепт Sausage Fondue
by CookEatShare Cookbook

Sausage Fondue
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Ингредиенты

  • 5 slices extra sour dough bread (cut into cubes)
  • 2 c. grated cheddar cheese
  • 1/2 pound sausage (browned) - can by link or possibly country (bite-sized)
  • 5 large eggs
  • 2 1/2 c. canned lowfat milk, half & half, lowfat milk (depending on your diet)
  • 1/2 to 1 sm. can diced green chilies
  • 1/2 to 1 can mushroom soup
  • 1/2 as much lowfat milk (to thin)

Инструкции

  1. Serves: 12.
  2. Brown sausage links or possibly country sausage. Cut links into bite-sized pcs. Drain well. Save grease for future gravy makings. Cut bread into bite-sized cubes. Beat large eggs till frothy. Mix first 6 ingredients and pour into 10 x 10 inch square baking dish sprayed with Pam. Refrigerate overnight. Bake uncovered for 1 hour at 300 degrees. Test for clean knife in center. Mix mushroom soup and lowfat milk and pour over fondue last 8 min of baking time. Cool 5 - 10 min, then cut in squares or possibly spoon out. Can be prepared the night before a brunch, etc.