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Рецепт Sausage Egg Rolls

by CookEatShare Cookbook

Ингредиенты

1 pkg. egg roll skins 1 pound sausage, fried 1/4 c. onion, grated 1 c. carrots, shredded 1 c. potatoes, shredded

1 c. cabbage, shredded 4 T soy sauce 1 egg, beaten 1/4 teaspoon salt 1/4 teaspoon pepper

Инструкции

1. Mix (fried) sausage, onion, carrots, potatoes, cabbage, soy sauce, salt and pepper in large bowl. Separate egg roll skins and cut each in half. Place 1 tbsp of sausage mix on skin. Roll up. Spread small amount of egg on edges to seal. Place in hot oil and fry for 3 min or possibly till golden. Makes approximately 24 egg rolls. Serve hot.

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